MATCHA SMOOTHIE BOWL

Ingredients (2 Serves)

SMOOTHIE

 

1 TBSP
KISSA FOCUS
1
BANANA
50G
 BABY SPINACH
3 TBSP
 HAFERFLOCKEN ODER MARK
1 TSP
 PEANUT BUTTER
1 TSP
MARPLE SYRUP OR AGAVE NECTAR
200ML ALMOND MILK
1 PINCH
 SALT
PLUS

 

1
 KIWI
1
SMALL PEAR
150G
 BLUEBERRIES
2 TBSP
 COCONUT CHIPS
1
SPRING OF MINT
OPTIONAL MAPLE SYRUP OR AGAVE NACTAR
2 KISSA MATCHA TEA TO GO STICKS

Preparation

Reset your body with a One-Day Detox Diet. Start your detox day with a Matcha Smoothie Bowl.

Place all the ingredients for the smoothie in a blender and pulse until smooth. Add more almond milk or oats if necessary, then pour the mixture into two bowls.

Cut kiwi in half in a zigzag pattern. Place one half each on top of the smoothie. Quarter the pear, cut into small slices leaving the top intact and fan the slices out. Top smoothie with pear, blueberries and coconut chips. Pick mint leaves and place on top of the smoothie. Drizzle with some maple syrup or agave nectar if necessary.

Serve with KISSA Matcha Tea To Go Sticks.

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