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Anyone who drinks matcha consumes the tea leaf as a whole and thus enjoys 100% of the ingredients it contains. Whether in hot or cold water, in your smoothie or your favorite latte.
One Matcha is not just like another. Depending on the cultivation region, location and height, the noble Japanese Tencha green tea grows to different classes with different ingredients. It forms the valuable basis for best Matcha.
The original tastes gentle and sweet and is 100% natural with no artificial additives. A bitter or intensely tart aftertaste can only be found in green tea powders that contain too few amino acids.
See life through the green glasses? Be inspired by matcha and magical tea creations. Follow us now on @kissatea and use the #kissatea for your KISSA moments.