MATCHA-CHIA-KIWI-DRINK
Ingredients (4 Serves)
2 TSP | KISSA MATCHA FOCUS |
500 ML |
HOT WATER (80 °C) |
3 TBSP |
CHIA SEEDS |
4 | KIWIS |
1 HANDFUL | SPINACH LEAVES |
1 SLICE | FRESH GINGER |
250 ML | WHITE GRAPE JUICE |
ICE CUBES |
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MATCHA FOCUS
€ 21,95 Add to cart€ 731,67 / kg
plus shipping costs
Preparation
The KISSA Matcha-Chia-Kiwi-Drink invites you to tropical dreams and refreshes you from the inside.
Force KISSA Matcha Focus through a fine sieve, add the hot water and whisk with a bamboo whisk until frothy. Leave to cool completely.
Stir the chia seeds into the coconut water and leave to soak for at least 20 minutes.
Peel 2 kiwis and put them in a blender, together with the spinach, ginger, grape juice and the cool matcha. Blend until smooth. Halve the remaining kiwis and cut out small balls with a melon baller (or a small spoon).
Stir the coconut chia water once again and divide into glasses. Add the ice cubes and kiwi balls. Pour the matcha smoothie into the glasses and serve cold.