Matcha Punch

MATCHA PUNCH

Ingredients (1 Serve)

2 BAMBOO SCOOPS
KISSA MATCHA FOCUS
250 ML
HOT WATER (80 °C)
2 CL
KALÊ (USE ORANGE JUICE FOR A NON-ALCOHOLIC DRINK)
1 TBSP YUZU JUICE (OR LEMON JUICE)
2 SLICES FRESH GINGER
2 TBSP MAPLE SYRUP
ORGANIC LEMON
  ROSEMARY TO GARNISH
  ICING SUGAR, FOR DUSTING
  • MATCHA FOCUS

     17,95

     59,85 / 100 g

    incl. 7% VAT

    plus Shipping Costs

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Preparation

What would be Christmas season without a punch? We at KISSA have spiced up the hot drink a bit and that’s how the Matcha Punch was born.

 

Force KISSA Matcha Focus through a fine sieve, add the hot water and froth it up with a bamboo whisk. Add Kalê, yuzu juice, ginger slices and maple syrup and stir well.

Garnish the drink with one lemon slice and rosemary. Dust with icing sugar and serve.

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