Matcha Smoothie - Beauty Smoothie

This Matcha smoothie is your vibrant green in-between snack: silky, fresh, and totally no-fuss. KISSA Matcha Beauty meets crunchy greens, herbs, and a touch of sweetness for an easy self-care ritual in a glass. Super green. Super yummy.

Why this Matcha smoothie just works

When the small hunger hits, you want something that feels light—but still like a mini upgrade for your day. That’s exactly what this Matcha smoothie delivers. Celery and baby cucumbers bring crisp, clean freshness, spinach turns the color into a bold, glowing green, and mint plus parsley add that garden-fresh vibe.

And then there’s KISSA Matcha Beauty: it layers in a smooth, mellow depth that makes all the greens taste balanced and surprisingly addictive. The result isn’t “just healthy”—it’s genuinely delicious: fresh, gently herbal, subtly sweet, and very IG-story-ready.

Pro tip for the perfect look: sift your matcha extra fine so the color stays even and luminous. If you’re craving a sweeter treat-moment, a drizzle of honey or maple syrup instantly makes it feel more indulgent.

Tips for the smoothest, creamiest blend

• This recipe is all about no-fuss blending. Toss everything in, blend until silky, done.
• For an extra smooth texture, start with the softer ingredients (spinach, mint, parsley, date), then add celery and cucumbers on top. Coconut water keeps it light and perfectly drinkable.
• Want it extra velvety? Blend a little longer and give it a quick shake in a glass bottle—instant “silky smoothie” upgrade. Finish with a few mint leaves, or dust a tiny touch of matcha on top for that aesthetic green glow.
• Make it your ritual: a Matcha smoothie in the morning as your green start, or in the afternoon as a gentle pick-me-up—whenever you’re ready for a sip of “Infinite Green”.

Ingredients (serves 4)

200g celery stalks
2 baby cucumbers
1 dried date
20ml coconut water
1 handful of spinach
2 sprigs of mint, leaves picked
2 sprigs of parsley
1 tsp KISSA Matcha Beauty, finely sifted
Honey or maple syrup to taste

Instructions

1. Finely sift KISSA Matcha Beauty.
2. Add celery, baby cucumbers, date, coconut water, spinach, mint leaves, and parsley to a blender.
3. Add the matcha and blend until creamy and smooth.
4. Sweeten with honey or maple syrup to taste.
5. Pour into glasses or a pretty glass bottle and enjoy right away.

Portions: 4 People
Preparation time: 10 min