MATCHA CUPCAKES

Matcha cupcakes – the eye-catcher at every party!

Our airy cupcakes with a creamy Matcha cream are the perfect highlight for your celebration. The delicate Matcha aromas not only give the cupcakes a beautiful green color, but also an incomparable taste. Whether for a party or just to enjoy - these Matcha cupcakes are guaranteed to delight!

Ingredients Matcha Cupcakes

Ingredients for 12 cupcakes:

Dough

• 175g soft butter
• 175g sugar
• 3 eggs
• 175g flour
• 1 teaspoon baking powder
• 1/2 tbsp vanilla extract
• 1 tbsp KISSA Matcha Basic

frosting

• 350g of finest sugar
• 175g soft butter
• 1 tablespoon water
• 1 tbsp KISSA Matcha Basic
• 1 tablespoon vanilla extract

Preparation of Matcha Cupcakes

1. Preheat the oven to 180 degrees.
2. Beat the butter with a hand mixer until smooth. Then add the sugar and continue to beat until a soft mass is formed. Stir in the eggs.
3. Mix the flour, baking powder, vanilla extract and KISSA Matcha Basic and gradually add to the butter mixture, stirring well.
   Place the cupcake cases in a cupcake tin, spread the batter evenly and bake for about 20 minutes.
4. For the frosting, beat the butter until smooth. Then gradually add the sugar and mix well. Next, add the water, Matcha and vanilla extract and beat until smooth.

Get KISSA Matcha Basic now and bake these irresistible cupcakes for your next party!