ROASTED CARAMEL CHAI LATTE

Ingredients (1 person)

250 ML
 PLANT-BASED DRINK
2 TL
ROASTED CHAI FOR LATTE MIX
   VEGAN CARAMEL SAUCE
OPTIONAL READY TO SPRAY VEGGIE WIPPED CREAM

 

50 G
 BEET SUGAR
1 PINCH OF
 VANILLA POWDE
30 ML
 SOYA CREAM
1 PINCH OF SALT
1/2 TBSP  VEGETABLE MARGARINE
  RECTANGULAR FORM
BAKING PAPER
  • ROASTED CHAI FOR LATTE MIX

     7,49 Add to cart

     6,24 / 100 g

    plus shipping costs

Preparation

Ever heard of Hojicha Latte? Our creamy-spicy Roasted Chai for Latte Mix is ​​reminiscent of chocolate with its sweet-nutty taste and tastes particularly good in combination with caramel. Lean back with a Roasted Caramel Chai for Latte mug and enjoy the cold season.

Line the baking pan with baking paper. Heat beet sugar, vanilla powder, soy cream, salt and margarine in a small saucepan, stirring constantly, and allow to caramelize. Then pour the mixture into rectangle form, let it cool and put it in the refrigerator for a few hours. Once the mass is hard, it can be cut into small rectangles. Some pieces can be finely chopped for topping. Heat 250 ml of plant-based drink of your choice and stir in 2 teaspoons (approx. 12g) of Roasted Chai for Latte Mix. Pour into a glass, add the caramel sauce, add a few caramel toffees and top with whipped cream or frothed plant-based drink and sprinkle with the remaining fine caramel pieces.

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