Start off your day with a self roasted KISSA Matcha nut granola! Whether free spirit or workaholic, this pickup breakfast will definitely give you the right FOCUS you need during the day. 

To prepare the saffron apples, wash and peel the apples. Boil the apple juice with saffron and spices, add the apples, cook for one minute, remove from the stove and let it steep for 10-15 minutes. Then fill into a preserving jar. Preheat the oven to 150 °C. Mix up all the ingredients except for the pistachios and the matcha powder and arrange on a baking tray covered with baking paper. Roast until they are golden brown and stir now and then if necessary. Leave the granola to cool down and mix up with the pistachios and the matcha powder. Store in an airtight container. Serve with yoghurt, saffron apple and, depending on taste, with agave syrup.