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MATCHA NUT GRANOLA

Ingredients (4 Serves)

GRANOLA

 

1 HANDFUL EACH
 CASHEW NUTS, PINE NUTS, WHITE ALMONDS
150G
 ALMOND SLIVERS
200G
 OATS
1 HANDFUL
 CRANBERRIES
4 TBSP
 SESAME SEEDS
2 TBSP
 POPPY SEEDS
   JUICE OF ONE ORANGE
   PEEL OF ONE LEMON
1 TSP
 GROUND CINNAMON
1/2 TSP
 GROUND GINGER
   CORE OF ONE VANILLA POD
1/4 TSP
 SALT
1 TBSP
 OLIVE OIL
3 TBSP
 AGAVE SYRUP
50G
 GREEN PISTACHIOS
2 TSP
 KISSA MATCHA FOCUS
500ML
 SOY YOGHURT
   AGAVE SYRUP FOR SERVING
SAFFRON APPLES
2-3
 APPLES
500ML  APPLE JUICE
1 STÜCK
 CINNAMON STICKS
2 STÜCK
 CARDAMOM CAPSULES, SLIGHTLY DENTED
1/2
 VANILLA BEAN
1 SLICE
 GINGER
1 G
 SAFFRON
  • MATCHA FOCUS

     17,95

     59,85 / 100 g

    incl. 7% VAT

    plus Shipping Costs

    Add to cart

Preparation

Start off your day with a self roasted KISSA Matcha nut granola! Whether free spirit or workaholic, this pickup breakfast will definitely give you the right FOCUS you need during the day. 

To prepare the saffron apples, wash and peel the apples. Boil the apple juice with saffron and spices, add the apples, cook for one minute, remove from the stove and let it steep for 10-15 minutes. Then fill into a preserving jar. Preheat the oven to 150 °C. Mix up all the ingredients except for the pistachios and the matcha powder and arrange on a baking tray covered with baking paper. Roast until they are golden brown and stir now and then if necessary. Leave the granola to cool down and mix up with the pistachios and the matcha powder. Store in an airtight container. Serve with yoghurt, saffron apple and, depending on taste, with agave syrup.

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